Roasted Tomato Gazpacho

Name: Roasted Tomato Gazpacho
Ingredients: 10 medium plum (or Roma tomatoes); 2 tablespoons extra virgin olive oil; sea salt; freshly ground black pepper; 2 cups grape or cherry tomatoes; 3 tablesoons white balsamic vinegar; 2 medium cucumbers (or 1 large English cucumber, seeded and cut in 2 inch pieces); ½ medium red onion (roughly chopped); 3 cloves garlic (peeled); 1 cup cilantro (packed); ½ cup basil leaves (packed); ½ teaspoon smoked paprika; ½ teaspoon cumin; 1 ½ teaspoons Sriracha chili sauce; 1 teaspoon soy sauce; 1 tablespoons extra virgin olive oil; 1 ½ cups tomato juice (more as needed); 2 limes (juiced); 1 teaspoon sea salt (plus more to taste)