Piccolo tomato and watermelon gazpacho
Ingredients
- 500g of Piccolo tomatoes, halved
- 500g of watermelon, cut into chunks, seeds removed
- 1/2 cucumber, peeled and roughly chopped
- olive oil, 5–6 tbsp, preferably a fruity Spanish oil
- red wine vinegar, 1–2 tbsp
- 1 slice of stale bread, white, broken into pieces
- garlic cloves, 2–3, crushed
- salt
- pepper
- 1/2 cucumber, finely diced
Instructions
Piccolo tomato and watermelon gazpacho serves 4 original recipe by greatbritishchefs.com.
Organization Tags
Tags easily organize your Recipe Library
Comments