Spanish Watermelon Gazpacho Recipe
Ingredients
- 1.5 pounds watermelon
- 4 Roma tomatoes
- 1 red bell pepper
- 1 (1/2 pound) cucumber
- 1 onion
- 2 garlic cloves
- 1/3 cup fresh mint leaves
- 3 tablespoons olive oil
- 3 tablespoons sherry vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 slice of white bread (soaked in water)
- optional: fresh mint (chopped, for garnish)
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