Watermelon Jalapeno Gazpacho with Feta
Ingredients
- * 6 ripe tomato, chopped (i used 14 ounce diced canned instead)
- * 2 cup cubed, seedless watermelon
- * 2 medium seedless or english cucumber, peeled and chopped (i used
- persian, keeping the skin)
- * 3/4 cup diced sweet vidalia onion
- * 1/2 jalapeno, minced (discard the seed and rib for less heat)
- * 1 garlic clove, minced
- * 1/4 cup chopped fresh flat leaf parsley leaf
- * 1/4 cup chopped fresh mint leaf
- * 1/4 cup red wine vinegar
- * juice of 2 lime
- * 1 cup tomato juice (i used v 8)
- * kosher salt
- * 1/2 cup crumbled feta cheese for garnish
- * hot sauce or worcestershire sauce for garnish (optional)
Instructions
Watermelon-Jalapeno Gazpacho with Feta serves 4 original recipe by simple-nourished-living.com.
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