Smoked Tomato and Apple Gazpacho
Ingredients
- 300g/10.5oz Roma tomatoes, cut in half
- 50g/2oz red bell pepper, deseeded and cut in half
- 75g/2.75oz white onion, peeled and cut in half
- 25g/1oz garlic, top chopped off
- 150g/5.25oz apple, cored and quartered
- 30ml/1fl oz olive oil
- 1/2 tsp. salt
- 1/2 tsp. sweet paprika powder
- 1 tbsp. fresh basil leaves, chopped
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