Green Tomato Cucumber Gazpacho

Name: Green Tomato Cucumber Gazpacho
Ingredients: 3 lb green tomatoes (chopped. Do NOT use unripe tomatoes!); 1 English cucumber (seeded and chopped); 1 medium green pepper (chopped); ½ cup white onion (chopped); ½ cup parsley (chopped); 2 cloves garlic (smashed); 1 ½ teaspoons sea salt; ½ cup vegetable broth; ½ cup olive oil; 2-4 tablespoons white balsamic vinegar (or sub sherry vinegar); ¼ cup fresh squeezed lime juice (from about 2 limes); Olive oil, microgreens, parsley, edible flowers, black pepper, or yogurt (to serve)