Easy Spanish gazpacho recipe
Ingredients
- 4 vine ripe Roma tomatoes
- ½ (5 inches) English cucumber
- 1 small onion
- 1 red bell pepper
- 1 slice white bread or french loaf
- 1 clove garlic diced
- 4 tablespoons extra virgin olive oil
- 4 teaspoons white wine vinegar or sherry vinegar
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ⅓ teaspoon ground cumin
- ½ teaspoon paprika powder
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