Hash Brown Breakfast Casserole
Ingredients
- 10-16 ounces frozen hash browns (or make your own, 1 bag)
- 8 ounces chopped deli ham (you can also use leftover chopped ham)
- 3.5 cups shredded sharp cheddar
- 12 whole eggs (you can get away with 10 if you need to)
- 1/2 cup milk
- 2 slices cooked bacon (optional for garnish, also chopped green onion goes well as a garnish)
- salt and pepper to taste
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