Cheesy Hash Brown Cups
Ingredients
- 3 Cups Simply Potatoes Shredded Hash Browns
- 1/4 Cup butter or margarine melted
- 1/4 Teaspoon salt
- 1/2 Pound ground Italian sausage
- 1/2 Cup mushrooms finely diced
- 1/4 Cup red bell pepper finely diced
- 2 Cups Bob Evans Better’n Eggs Liquid Egg Substitute – 32 Ounces
- 1/2 Teaspoon Italian seasoning
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