Pimento Cheese Hash Brown Casserole
Ingredients
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons butter, (melted)
- 1.5 - 2 cups jalapeno pimento cheese, (or the entire yield of the linked recipe)
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3-4 green onion, (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 cup grated sharp cheddar cheese, (optional topping)
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