Hash Brown Potato Salad Recipe 5
Ingredients
- 1 quart water
- 2 to 3 teaspoons salt
- 1 package (16 ounces) frozen cubed hash brown potatoes
- 2 hard-cooked eggs, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped celery
- 3 tablespoons sweet pickle relish
- 2 tablespoons chopped green onions
- 1-1/2 teaspoons prepared mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
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