Crab in Mustard gravy
Ingredients
- 350 g crab (I used sea crab medium size)
- 1/2 teaspoon Turmeric powder+1/2 teasopoon more
- 1 medium size chopped Onion
- 1 medium size chopped Tomato
- 1 table spoon Mustard oil + 1 teaspoon more
- 2 dry Red Chilli
- 1 teaspoon Panchfuran (a mixture of 5 spices)
- As per taste Salt
- 4-5 Garlic cloves
- 2-3 fresh Green Chilli
- 1 tablespoon Mustard seed
- 1 teaspoon Cumin seeds
- 1 pinch Salt
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