Goan chicken vindaloo
Ingredients
- 300 gms chicken
- 2 finely chopped onions
- 4-5 tbsp oil
- 1 cup water
- 2-3 tbsp tamarind paste
- leaves Coriander
- For marination paste:
- 50 gms ginger garlic paste
- 4-5 dried red chilli soaked
- 3 cardamom
- 4-5 cloves
- 8-10 black peppercorns
- 1 stick cinnamon
- 1 tbsp mustard seed
- 1 tbsp jeera/cumin
- Salt as per taste
- White vinegar
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