Silken Tofu Cocoa Muffins Dairy Free

Silken Tofu Cocoa Muffins (Dairy Free)

Silken Tofu Cocoa Muffins (Dairy Free)

By Cookpad Spain
30 minutes

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Details
  • Servings:   12
  • Calories:   232
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • asian
Comments
Ingredients
  • 300 g Silken Tofu
  • 1/2 cup Oil *I used Sunflower Oil
  • 1/2 cup Caster Sugar OR Brown Sugar *firmly packed
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Bi-Carb Soda
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Rum *optional, but highly recommended
  • 1/3 cup Cocoa Powder
  • 2 cups Self-Raising Flour
  • 1/2 cupful Dairy-Free Chocolate *optional, chips OR coarsely chopped pieces
  • Walnuts OR Almonds for topping *optional
  • Icing Sugar for dusting
Instructions

Silken Tofu Cocoa Muffins (Dairy Free) serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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