Lemon Blueberry Muffins
Ingredients
- 2 c. (240 g.) all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 c. (150 g.) granulated sugar
- Zest of 1 large lemon
- 1/2 c. (1 stick) unsalted butter, softened
- 2 large eggs
- 1/2 c. Greek yogurt, preferably whole fat
- 1/4 c. fresh lemon juice
- 1 tsp. pure vanilla extract
- 2 c. fresh blueberries
- 1 c. (120 g.) all-purpose flour
- 1/4 c. (50 g.) granulated sugar
- 6 tbsp. unsalted butter, melted
- 1/2 c. (57 g.) confectioners' sugar
- 1 tbsp. fresh lemon juice
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