Crispy Bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe
Ingredients
- 1 large (one-pound) oyster mushroom cluster
- 2-3 tablespoons canola oil (you can use olive oil
- Salt and freshly ground black pepper
- 1/2 cup olive oil
- 6 tablespoons red wine vinegar
- 6 tablespoons finely hand-chopped fresh parsley
- 2 tablespoons finely hand-minced scallions (or more chives)
- 2 tablespoons finely hand-chopped fresh oregano
- 2 tablespoons finely hand-minced chopped chives (or more scallions)
- 1 tablespoon finely hand-chopped fresh mint
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon chili flakes
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments