Beer Steamed Mussels with Garlic Scapes and Lemon
Ingredients
- 5 pounds Fresh Mussels
- 2 Tablespoons Butter, Or More As Needed, Divided
- 1 pound Garlic Scapes, Roughly Chopped
- 1 bottle (12 Oz. Size) Belgian Ale
- Chive Flowers Or Additional Garlic Scapes, For Garnish
- 1 whole Lemon, Sliced Into Wedges, To Serve
Instructions
Beer Steamed Mussels with Garlic Scapes and Lemon serves 4 original recipe by tastykitchen.com.
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