Mussels and Pasta with Creamy Wine Sauce
Ingredients
- 1.5 ounces linguine pasta
- 4 ounces frozen mussel meat
- 4 teaspoons unsalted butter, divided
- 3 ounces cremini mushrooms
- freshly ground black pepper to taste
- 1 large clove garlic, minced
- 0.25 cup dry white wine
- 1 pinch red pepper flakes
- 1/3 cup light whipping cream (18%)
- 0.5 lemon, zested
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