Thai mussels with coconut red curry sauce recipe

Thai mussels with coconut red curry sauce recipe

Thai mussels with coconut red curry sauce recipe

By freeplant.net
Serves 8

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Details
  • Servings:   8
  • Calories:   264
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • Coconut Milk: 14 oz
  • Lime Juice: 2 oz
  • Curry Paste: 1 oz Red
  • Galangal: 1 oz
  • Fish Sauce: 1 Tbsp Thai
  • Palm Sugar: 1 Tbsp
  • Mussels: 3 lbs
  • Cilantro: ½ cup
  • Salt
  • Lime: 2
Instructions

Thai mussels with coconut red curry sauce recipe serves 8 original recipe by freeplant.net.

View original preparation instructions

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