Whole Wheat Fusilli with Mussels recipes

Whole Wheat Fusilli with Mussels recipes

Whole Wheat Fusilli with Mussels recipes

By primaverakitchen.com
17 minutes

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Details
  • Servings:   4
  • Calories:   678
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 oz. whole wheat fusilli
  • 1½ lb. mussels, cleaned
  • ¾ cup extra olive oil
  • 2 shallots, finely chopped
  • 4 garlic cloves, minced
  • ½ tsp. crushed red pepper flakes
  • 10 oz. cherry tomatoes, halved
  • 20 basil leaves, torn into pieces
  • kosher salt
  • ground black pepper
Instructions

Whole Wheat Fusilli with Mussels recipes serves 4 original recipe by primaverakitchen.com.

View original preparation instructions

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