Mussels with Blue Cheese and Pancetta
Ingredients
- 2 teaspoons extra virgin olive oil
- 4 ounces pancetta (diced (see Notes))
- 2 medium shallots (chopped)
- 1 cup dry white wine
- 2 pounds mussels (cleaned)
- 4 ounces blue cheese (such Stilton or Roquefort, crumbled and divided)
- 1/2 cup half and half
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh thyme leaves
- Freshly ground black pepper
- Serve with baguette or rustic bread slices
Organization Tags
Tags easily organize your Recipe Library
Comments