Red Curry Mussels Recipe

Name: Red Curry Mussels Recipe
Ingredients: 1 pound mussels scrubbed and de-bearded; 1 Tablespoon vegetable oil; 1 Tablespoon red curry paste; 1 garlic clove thinly sliced; 1 shallot thinly sliced; 1 Tablespoon ginger minced; 1 can coconut milk (13.66 oz); 1 cup chicken broth; 1 stalk lemongrass sliced in half lengthwise; 1 Tablespoon fish sauce; 1 teaspoon lime zest; 1 Tablespoon light brown sugar; 1 Tablespoon fresh lime juice; ¼ cup Thai basil leaves roughly torn; cilantro for garnish; lime wedges for garnish