Mussels with Creamy Garlic Sauce

Mussels with Creamy Garlic Sauce

Mussels with Creamy Garlic Sauce

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   672
  • Protein:   63g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Shallot
  • 2 Garlic cloves
  • 1 tablespoon Butter
  • 1 tablespoon Pastry flour
  • 100 milliliters White wine
  • 150 milliliters Whipping cream
  • 2 tablespoons freshly chopped Chervil
  • Noilly Prat (dry vermouth)
  • Salt
  • white Pepper
  • 2 kilograms Mussels
  • 200 milliliters White wine
  • 2 Garlic cloves
  • Chervil (for garnishing)
Instructions

Mussels with Creamy Garlic Sauce serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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