Steamed Mussels with Chorizo Wine Broth

Steamed Mussels with Chorizo-Wine Broth

Steamed Mussels with Chorizo-Wine Broth

By emeals.com
30 minutes

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Details
  • Servings:   2
  • Calories:   16
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 oz Spanish-style dry-cured chorizo sausage links, coarsely chopped
  • 1/2 cup diced red onion
  • 1/2 Tbsp olive oil
  • 2 tsp jarred minced garlic
  • 1 cup multicolored cherry tomatoes
  • 1/3 cup dry white wine
  • 1 lb farm-raised mussels, scrubbed and debearded (see Note)
  • 2 Tbsp chopped fresh parsley
Instructions

Steamed Mussels with Chorizo-Wine Broth serves 2 original recipe by emeals.com.

View original preparation instructions

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