Chilled Mussels with Saffron Mayo
Ingredients
- 60 small to medium mussels (2 to 2 1/2 lbs.)
- 1 cup Chardonnay
- 1 small onion, chopped
- 1 pinch saffron threads
- 1 garlic clove, chopped
- 1/3 cup drained jarred roasted red pepper
- 1/8 teaspoon cayenne
- Zest of 1/2 lemon
- 1 1/2 teaspoons lemon juice
- 1/2 cup mayonnaise
- Rock salt (for serving)
- 60 small flat-leaf parsley leaves
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