Steamed Mussels and Clams Recipe
Ingredients
- 1 pound mussels
- 2 pounds littleneck clams
- 2 tablespoons olive oil
- 2 clove garlic (cut in quarters)
- 1 medium shallot (finely chopped)
- ½ cup chopped parsley (more for serving)
- 1 ½ chicken broth or vegetable broth
- ½ cup dry white wine
- Salt and freshly ground black pepper
- 2 sprigs of fresh thyme
- 1 small sprig of fresh oregano
- 1 fresh or dried bay leaf
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