Spaghetti with Clams Mussels and Tomatoes
Ingredients
- 4 Tablespoons Olive Oil
- 3 Medium Cloves of Garlic, Thinly Sliced
- 1/4 Cup Dry White Wine
- 1 Pound Fresh Mussels, Scrubbed
- 1 Pound Small Clams, Scrubbed
- 1 Pound Spaghetti or Long Pasta of Choice (See Notes Above)
- 2 Cups Halved Ripe Cherry Tomatoes (See Notes Above)
- 1/2 Teaspoon Red Chili Flakes
- Kosher Salt and Black Pepper to Taste
- 1/4 Cup Chopped Fresh Parsley Leaves
Instructions
Spaghetti with Clams, Mussels, and Tomatoes serves 4 original recipe by italianfoodforever.com.
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