Mussels Clams in White Wine Sauce | Foodland

Mussels & Clams in White Wine Sauce | Foodland

Mussels & Clams in White Wine Sauce | Foodland

By foodland.ca
20 minutes

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Details
  • Servings:   4
  • Calories:   846
  • Protein:   69g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • shallots, minced
  • 125 mL unsalted butter, softened
  • 500 mL celery, diced
  • 750 mL dry white wine
  • 1 kg mussels, trimmed and washed
  • 1 kg littleneck clams, trimmed and washed
  • 60 mL flour
  • salt and pepper
Instructions

Mussels & Clams in White Wine Sauce | Foodland serves 4 original recipe by foodland.ca.

View original preparation instructions

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