Ingredients
- 250 gms okra
- 150 gms small prawns/shrimp
- 2 medium sized onions chopped
- 2 green chillies slit and cut
- 1 cup tamarind pulp
- 2 Tbsp oil
- ½ tsp turmeric powder
- 2 tsp red chilli powder
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds
- 3 garlic pods crushed
- 2 tsp crushed pepper corn
- Salt to taste
- 2 springs curry leaves
- Handful of coriander leaves for garnishing
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