Tomato Corn and Okra Soup
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 green onions (thinly sliced, white and green parts separated)
- 1 small clove garlic (minced)
- 1 rib celery (sliced)
- 2 cups chicken stock (preferably unsalted)
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 10 ounces okra (about 3 cups sliced, fresh or frozen)
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 teaspoon Creole seasoning
- Salt (to taste)
- Pepper (to taste)
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