RECIPE: Okra Pickles For Fresh or For Canning!

RECIPE: Okra Pickles (For Fresh or For Canning!)

RECIPE: Okra Pickles (For Fresh or For Canning!)

By stillbeingmolly.com
Serves 4

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   9g
  •  
  • Fiber:   14g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3-4 pounds Small whole okra pods, trimmed
  • 3 cups water
  • 3 cups white vinegar
  • 1/3 cup pickling salt
  • 2 tsp dill seeds
  • 4 cloves garlic (whole)
  • 2 small hot peppers (I used jalapenos)
  • 1 tsp whole peppercorns (I used rainbow peppercorns)
Instructions

RECIPE: Okra Pickles (For Fresh or For Canning!) serves 4 original recipe by stillbeingmolly.com.

View original preparation instructions

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