Pea Leek and Tarragon Omelette

Pea, Leek and Tarragon Omelette

Pea, Leek and Tarragon Omelette

By cleanplates.com
Serves 1

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Details
  • Servings:   1
  • Calories:   471
  • Protein:   32g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 1 tsp rapeseed (or canola) oil
  • 1 medium leek, finely sliced
  • 150g shelled fresh peas (or thawed frozen peas)
  • A few fresh tarragon sprigs
  • 4 eggs
  • 50ml water
  • Flaked sea salt and cracked black pepper
Instructions

Pea, Leek and Tarragon Omelette serves 1 original recipe by cleanplates.com.

View original preparation instructions

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