Tortilla Española Recipe Spanish Omelette
Ingredients
- 1 medium Yukon Gold potatoes ((peeled and thinly sliced about ⅛-inch thick - You can also use Russet potatoes))
- ½ small yellow onion ((thinly sliced))
- 6 large eggs
- ¼ cup extra virgin olive oil
- ½ tsp. salt
- ¼ tsp. ground black pepper
Instructions
Tortilla Española Recipe (Spanish Omelette) serves 2 original recipe by thegraciouspantry.com.
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