Oyster Omelette recipes

Oyster Omelette recipes

Oyster Omelette recipes

By singaporefood.me
35 minutes

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Details
  • Servings:   4
  • Calories:   239
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course, egg
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Cuisine
  • french
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Ingredients
  • 4 eggs
  • 6 Oysters (or as many as you desire)
  • 1 Tbsp Garlic, minced
  • 2 Tbsp Oil
  • A handful Coriander sprigs
  • 2 Tbsp Fish or Light Soya Sauce
  • 1 Tbsp Rice wine
  • 2 Tbsp Tapioca Flour
  • 1 Tbsp Rice Flour
  • 150ml Water
  • 3 tablespoons White vinegar
  • 1/2 teaspoon Sugar
  • A pinch Salt
  • 7 cloves Garlic
  • 3 birdseye chilies
Instructions

Oyster Omelette recipes serves 4 original recipe by singaporefood.me.

View original preparation instructions

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