Ihop Steak Omelette Recipe

Name: Ihop Steak Omelette Recipe
Ingredients: 1/2 pound flank steak (thinly sliced); 1/2 tablespoon unsalted butter; 4 large eggs (whisked); Sea salt and freshly ground black pepper to taste; 1 cup shredded hash brown potatoes; 1/8 teaspoon ground cayenne pepper; 1/2 teaspoon smoked paprika; 1/4 cup diced green bell pepper; 1/4 cup finely chopped sweet onion; 4 ounces sliced Portobello mushrooms; 1 cup shredded sharp Cheddar cheese; 1 ripe plum tomato (chopped); 1/2 teaspoon garlic powder; 1/4 cup fresh parsley (chopped)