Duck Egg Omelette with Ricotta

Name: Duck Egg Omelette with Ricotta
Ingredients: 2 large duck eggs; 1 tablespoon sliced fresh basil; 1 tablespoon heavy cream; 2 tablespoons highest quality fresh ricotta cheese (I like calabro brand); 1 tablespoon grated parmesan; 1 ounce fresh bolete mushrooms (or another mushroom of your choice); 2 tablespoons unsalted butter or lard; Edible flowers (I had some milkweed to garnish, optional); Kosher salt and fresh ground black pepper; Small handful of fresh microgreens (I used tender chickweed tips)