Chicken Spinach Artichoke Lasagna
Ingredients
- 1 lb. lasagna noodles
- 3 tbsp. butter
- 2 cloves garlic, minced
- 3 tbsp. all-purpose flour
- 3 c. milk (preferably whole or 2%)
- Kosher salt
- Freshly ground black pepper
- 1 c. freshly grated Parmesan
- 2 c. shredded rotisserie chicken
- 1/2 lb. frozen chopped spinach, thawed and squeezed of excess liquid
- 1 (15-oz.) can artichoke hearts, drained and chopped
- 2 (15-oz.) containers part-skim ricotta
- 4 c. shredded mozzarella
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