Mofongo
Ingredients
- 4 plantains green or just beginning to turn yellow
- ½ cup mushrooms ((sliced))
- 5 garlic cloves ((mashed))
- 1 tsp onion powder
- ½ cup vegetable broth, slightly warm or room temperature
- 1 tbsp plant-based butter or margarine
- Salt and black pepper to taste
- Vegetable oil for frying
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