Grilled Watermelon Ceviche

Grilled Watermelon Ceviche

Grilled Watermelon Ceviche


Serves 22

Details
  • Servings:   22
  • Calories:   419
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 mini watermelon (for Grilled Watermelon)
  • Olive oil (for Grilled Watermelon)
  • salt and pepper, to taste (for Grilled Watermelon)
  • Oil for frying (for Fried Plantain Chips)
  • Green plantains, peeled and sliced on the bias (for Fried Plantain Chips)
  • Salt (for Fried Plantain Chips)
  • 1/4 red onion, small dice (for Grilled Watermelon Ceviche)
  • 1/4 cup cilantro, finely chopped (for Grilled Watermelon Ceviche)
  • 1 clove garlic, small dice (for Grilled Watermelon Ceviche)
  • Zest of 1 lime (for Grilled Watermelon Ceviche)
  • 1 cup lime juice (for Grilled Watermelon Ceviche)
  • 1 tsp sea salt (for Grilled Watermelon Ceviche)
  • 1 tsp toasted cumin (for Grilled Watermelon Ceviche)
  • 1 tsp dried oregano (for Grilled Watermelon Ceviche)
  • 1 cup cubed grilled watermelon (for Grilled Watermelon Ceviche)
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