From Kerala: Avial
Ingredients
- 2 cups vegetables (Use mild tasting vegetables like plantains, chayote squash, carrots, green beans, you get the idea)
- 1/2 - 3/4 cup yoghurt
- 3-4 green chilies (reduce/increase as preferred)
- 1 tsp Salt (or per taste)
- 1 sprig Curry leaves (fresh preferred)
- 1 tbsp coconut oil
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