Panamanian sancocho
Ingredients
- 1 chicken (cut into pieces)
- 1 Tablespoon oil (your choice)
- 3 garlic cloves (pressed)
- 2 Tablespoons oregano, fresh (2 teaspoons dried)
- 1 teaspoon black pepper
- 4 Tablespoons culantro* (chopped)
- 1 large onion (chopped into bite-size pieces)
- 3 pounds of starchy vegetables (otoe (name/yams, yuca/cassava or green plantains))
Organization Tags
Tags easily organize your Recipe Library
Comments