Prawn and Chorizo Risotto

Prawn and Chorizo Risotto

Prawn and Chorizo Risotto

By somebodyfeedseb.com
45 minutes

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Details
  • Servings:   2
  • Calories:   624
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 100 g chorizo (diced into small cubes)
  • 100 g prawns (shrimp) (cooked, defrosted if frozen)
  • 1 onion (finely chopped)
  • 180 g risotto rice
  • 700 ml vegetable stock (hot)
  • 100 g baby spinach (optional)
  • 1 tbsp butter
  • 30 g Parmesan (finely grated)
Instructions

Prawn and Chorizo Risotto serves 2 original recipe by somebodyfeedseb.com.

View original preparation instructions

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