Porcini Risotto
Ingredients
- 1.1 lbs (500 g) risotto rice (Carnaroli, Roma, Arborio)
- 1 medium onion
- 1 clove of garlic
- 1 ounce (28 g) dried porcini mushrooms
- 1/2 cup (120 ml) white wine
- 6 cups (1.5 l) chicken stock or vegetable stock
- 1 stick (110 g) of butter
- 1 tablespoon of extra virgin olive oil
- 2 oz (56 g) Parmigiano-Reggiano (Parmesan cheese)
- Salt
- Pepper
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