Risotto balls
Ingredients
- 50 g grated Parmesan
- 80 g cream cheese
- ½ onions
- 1 tbsp olive oil
- 2 tbsp oil
- 200 g risotto rice
- 50 g breadcrumbs
- 2 dl tomato sauce
- 8 dl vegetable bouillon
- 30 g dried tomatoes in oil
- 20 g pitted green olives
- salt and pepper to taste
- ½ dl white wine
Instructions
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