Suquet de Pescado Seafood Stew

Suquet de Pescado (Seafood Stew)

Suquet de Pescado (Seafood Stew)

By Honest Cooking
Serves 22

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Details
  • Servings:   18
  • Calories:   431
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 carrots
  • 1 onion
  • 1 ripe tomato
  • 2 garlic cloves
  • 5 lbs. fish bone
  • For the dish:
  • 4 filets of striped bass
  • 8 divers scallops
  • 1 lb. clams
  • 1 lb. of mussels
  • 1 lb. potatoes, peeled
  • 1 onion
  • 2 Roma tomatoes
  • Extra virgin olive oil
  • Salt to taste
  • For the Picada:
  • 4 tbsp. extra virgin olive oil
Instructions

Suquet de Pescado (Seafood Stew) serves 18 original recipe by Honest Cooking.

View original preparation instructions

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