Mushroom risotto

Mushroom risotto

Mushroom risotto

By cookidoo.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   516
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 40 g Parmesan cheese
  • 30 g eschalot
  • 40 g cold butter
  • 40 g extra virgin olive oil
  • 320 g risotto rice
  • 60 g dry white wine
  • 1 - 2 tbsp Vegetable stock paste
  • 250 g fresh mushrooms
  • 720 g water
Instructions

Mushroom risotto serves 4 original recipe by cookidoo.com.au.

View original preparation instructions

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