Le risotto de crevettes Prawn risotto
Ingredients
- 1 vegetable stock cube
- 3 tbsp olive oil
- 1 large or 2 small shallots, finely chopped
- 100 ml dry white wine
- 200 g risotto rice
- salt and pepper
- salt and pepper
- 12 raw prawns (more or fewer, depending on size)
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