Risotto with flambeed shrimp

Risotto with flambeed shrimp

Risotto with flambeed shrimp

By cookovery.com
Serves 4

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Details
  • Servings:   4
  • Calories:   410
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200 gram risotto rice;
  • 1 shallot;
  • 1 liter fish stock;
  • 30 milliliter white wine;
  • 25 gram butter;
  • olive oil;
  • 100 gram salmon chips;
  • 100 gram green asparagus;
  • 100 gram prawns; peeled
  • 10 milliliter Italian brandy;
Instructions

Risotto with flambeed shrimp serves 4 original recipe by cookovery.com.

View original preparation instructions

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