Cheese Souffle w Corn Jalapeños recipes
Ingredients
- 2 medium onions, sliced
- 2 tablespoons unsalted butter
- 2 fresh jalapeño chiles, cut into halves lengthwise, seeded and cut into strips
- 2 cloves garlic, minced
- 1 1/2 cups fresh corn kernels (cut off the cob)
- salt
- ground black pepper
- 2 tablespoons unsalted butter
- 1 1/4 cups (5 ounces) shredded Monterey Jack cheese
- 2/3 cup shredded sharp Cheddar cheese
- 6 extra-large eggs, lightly beaten
- 1/2 cup milk
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