Gluten Free Japanese Souffle Pancakes
Ingredients
- 3 large eggs (separated)
- 1/4 cup dried egg whites
- 1/2 tsp cream of tartar
- 2 tsp baking powder
- 2 tsp xanthan gum
- 2 tsp vanilla extract
- 1/3 cup heavy cream
- 2 tbsp coconut flour
- 1/4 tsp kosher salt
- 2 tbsp keto sweetener (allulose)
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 cup sugar free whipped cream
- 3 tbsp keto honey
- 1 tbsp avocado oil
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